Janice's Shortbread

My husband Cory shot the picture but I was the food stylist! I had to bake it a lot longer than the recipe said but Hope, Grace and Yuki give it the thumbs up! The thyme in my garden was lemon thyme so it went well in the shortbread. For a sophisticated taste, I was surprised that the girls liked it. This would be great with a cup of tea. I didn't have creme fraiche, so I used Greek yogurt and whipping cream with a little more of the lemon juice. I did add a lot more powdered sugar too.